|
The
Lodge Restaurant Menu |
Entrees
|
Soup of the Day |
$6.50 |
|
Oysters Natural or Kilpatrick |
P.O.A. |
|
Garlic Prawns |
$10.50 |
|
Prawn Cocktail |
$8.50 |
|
Chilli Prawns |
$10.50 |
|
Butterfly King Prawn Cutlets with Balzac Sauce |
$11.50 |
|
Crumbed Calamari Rings and Tartare Sauce |
$9.50 |
|
Fettucine Carbonara (Ham, Mushrooms, Capsicum, .................................... Onion
and Garlic) |
$11.00 |
|
Camembert Fritters with Cranberry Sauce |
$9.50 |
|
Garlic or Herb Bread |
$4.00 |
Main Courses
|
Fillet Steak with Mushroom Sauce |
$19.50 |
|
Steak Diane |
$19.50 |
|
Pepper Steak |
$19.50 |
|
Surf and Turf |
$22.50 |
|
Veal Schnitzel Hawaiian |
$19.00 |
|
Chicken Schnitzel Madagaskar |
$18.00 |
|
Veal Parmiagana |
$19.00 |
|
Fish of the Day (Grilled, Poached or Pan Fried) |
$19.00 |
|
|
|
|
Served with Vegetables in Season or Garden Salad |
|
Desserts
|
Lemon Cream Cheesecake |
$8.00 |
|
Crepe Suzette |
$8.00 |
|
Sacher Torte |
$8.00 |
|
Tiramisu Gateaux |
$8.00 |
|
Tea or Coffee |
$3.50 |
Kid's Meals
|
Sausages` and Vegies |
$12.50 |
|
Fish and Chips |
$12.50 |
|
Chicken Nuggets and Chips |
$12.50 |
Special offer for Internet Users
Tell us you looked at our menu on the Net and receive
a complimentary Beer, Wine or Soft Drink with your dinner in
the Lodge Restaurant
|
